The Crosstown Eating House
What:
The Crosstown Eating House
Where:
23 Logan Road, Woolloongabba
When:
Tues 6pm - Close (Kitchen closes at 10pm), Wed - Sat: 12 noon till 12 midnight. (Kitchen closes at 10pm), Sun: 12 noon - 6pm (Kitchen closes at 4pm)
How much:
Eats from $3 - $28
Contact:
3162 3839
Brisbane can warmly welcome a new establishment to the ever-evolving strip on Logan Road, Woolloongabba. The Crosstown Eating House is the result of Matt and Benn Christensen and Matthew Howland's mindset to create an eating/bar experience with no pretences or fluff - just decent, tasty food and drinks.
Formerly a two-story antique centre, the owners have kept the nostalgic brick building true to form with hand-built interior, a rustic bar and retro light fixtures. Perch at the bar or in one of the many nooks that have been purposely created and enjoy a shared meal or drinks with friends.
This is the type of place you'd have a long drawn out dinner and drinks, or a quick bite to eat when you don't want to cook. You'll feel like you have been invited over to a friend's place with the welcoming yet informative, down-to-earth staff. The Crosstown serves old favourites with a savvy modern twist. Food starts from $3 to $28, using the ingenious concept of share plates. Think Meat Balls and Sauce, Lamb Cutlets with Relish ($4 each), Spatchcock and outside stuffing, Mushrooms and Toast. For dessert, how about a round of Mini Ice-cream Cones. Yum.
I could go on about the menu, the well-chosen wine list or the unique dessert options, but trust me on this one. The Crosstown is well worth a visit, not just for the excellent menu but also the rare experience of enjoying a relaxed, warm atmosphere whilst dining. Crossstown - Thank God You're Here.
By Kate Boyd
Location: East Brisbane
Venue Type: Restaurant
Keywords: Bar, Eat, Woolloongabba
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